The First Strangers in Our KitchenYou make a game for months. You know every counter, every pan, every enemy spawn. You know exactly where the onions are. That's the problem. After a while, you can't play your…
Why Mayhem’s Kitchens Fight BackIn a professional kitchen, everything is designed for efficiency. Ingredients sit close to the appliances that need them. Workspaces are arranged carefully. Paths are short. In…
One Month InSince then, we've been reading your comments, watching your videos, and following your discussions. One thing has made us especially happy: you seem to understand the game we're…
From Lobby to KitchenYou always begin in the lobby. In our case, the lobby isn't just a menu screen. It's an old warehouse that doubles as your base of operations, and you can actually move around in…
National Lobster Day: A Word About Our LobstersToday is National Lobster Day, and since lobsters play a surprisingly important role in Mayhem À la carte, we figured it was time to talk about them properly. The Creature…
